威斯尼斯人wns579 - 威尼斯电子游戏大厅

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　　一、项目说明

　　都柏林大学（University College Dublin），又称都柏林大学学院，简称UCD或UC Dublin，位于爱尔兰都柏林，是全球知名公立研究型大学，2024年QS世界大学排名第171位（学校官网：https://www.ucd.ie/）。

　　经前期沟通与实地考察，威斯尼斯人wns579与都柏林大学农业与食品科学学院签订学生项目合作备忘录，开展都柏林大学硕士学位项目，其中，威斯尼斯人wns579符合相应条件的毕业生，在申请时可享受免除雅思成绩以及学费予以适当减免等。

　　二、硕士专业

　　威斯尼斯人wns579优秀毕业生可享受免除雅思成绩以及学费予以适当减免的专业包括：

　　1．园艺 Horticulture (学制一年)

Duration	One year full time
Delivery	Face to Face
Entry Requirements	Minimum of a second-class honours degree in a biological, environmental, agricultural or related science degree
Overview	The MSc Horticulture caters for early-career graduates working or intending to work in the global dynamic horticulture production and supply industry. It is designed for students who wish to acquire greater expertise in horticulture, and draws on the academic expertise available in the UCD School of Agriculture & Food Science.
Modules	Fruit and Post Harvest Physiology, Horticulture Field Studies, Nursery Production and Management, Minor Thesis, Vegetable Crops, Protected Crops, Enterprise Development, Data Analysis for Biologists, Food Diet and Health, Introduction to Nutrition, Food Quality and Safety, Professional Communications
Graduate Roles	Plant Producers, Distribution and Retail, Horticultural Therapists, Designers, Technical Advisors, Scientists, Business Development, Entrepreneurial Roles

　　2．食品商业战略 Food Business Strategy (学制一年)

Duration	One year full time
Delivery	Face to Face
Entry Requirements	Open to a range of undergraduate profiles but especially suited for those with a background in agriculture or other science-based degrees seeking to develop their business expertise and those with more business focussed degrees interested in moving into the food sector.
Overview	This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. The curriculum has been co-devised by UCD Smurfit Business School and UCD School of Agriculture & Food Science in order to offer a unique opportunity to receive the highest quality business training as well as to gain a deep understanding of the food sector.
Modules	Economics of Food Markets and Business Behaviour, Food Policy and Industry Responses, Innovation for Food Business, Supply Chain Management, Global Food Systems, Competitive Strategy in Global Food and Agribusiness Markets, Customer Focussed Food, Future of Food, Economics of Entrepreneurship, Managing the Negotiation, Creativity, Innovation and Entrepreneurship Group Project, Project Management
Graduate Roles	An array of national and international employment opportunities within a rapidly growing industry or related sectors including positions as Account Managers, Marketing Managers, Management, Account Strategist, Business Development, Agribusiness Graduate Programmes

　　3.环境资源管理 Environmental Resource Management (学制一年)

Duration	One year full time
Delivery	Face to Face
Entry Requirements	Minimum of a second class honours degree in a related discipline
Overview	Sustainable management of our environmental resources is at the heart of some of the key challenges facing humanity today; food security, climate change, biodiversity loss, and the protection of water and soil resources. During this MSc particular emphasis is placed on exploring these globally important environmental issues in agriculture and other land use systems. Graduates will gain the knowledge necessary to address these needs through a combination of environmental science, policy and management expertise.
Modules	Data analysis for Biologists, Biodiversity and Ecosystem Services, Human Impact on the Environment, Seminar Presentation, Sea, Plant and Water Resources, Geographic Information Systems, Literature Review, Practical Research Skills, Ecological modelling, Research Project, Environmental Law and Policy, Environmental Assessment, Wildlife Conservation, One Health
Graduate Roles	Environmental Consultancy, Environmental Advisory, Environmental Engineering, Regulatory Authorities, Policy, Research

　　4. 食品工程 Food Engineering (学制一年)

Duration	One year full time
Delivery	Face to Face
Entry Requirements	Minimum of a second class honours degree in a related discipline
Overview	The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of particular interest to graduates in Engineering, Science and related disciplines .
Graduate Roles	On this programme you will develop new technical competencies in food and bioprocess engineering, acquire skills in the application of leading-edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety.

　　5．生物系统工程与食品工程 Engineering in Biosystems and Food Engineering （学制两年）

Duration	Two year full time
Delivery	Face to Face
Entry Requirements	Minimum of a second class honours degree in a related discipline
Overview	The masters provides engineering graduates with the opportunity to deepen their knowledge in the design and application of sustainable biological systems for the bioeconomy, particularly in novel food process engineering, waste and wastewater management, and bioenergy. The masters offers 6-8 months professional work experience with one of our industry partners.
Graduate Roles	Our graduates have secured graduate employment in relevant industries (e.g. Glanbia, Sanofi, Royal Oak Distillery, Guinness, Abbott, and Rowan) or full PhD Scholarships in Ireland/EU.